Crust So Fresh It Was Flour Yesterday

Bread Sticks

Cheese Bread

Wana Pizza was established in 2000 in the small town of Wanatah, Indiana.


"Fresh Dough"

At Wana Pizza "Crust So Fresh It Was Flour Yesterday" is not just a slogan we mix dough every day following our secret family recipe. Only ingredients you can pronounce and find in your own kitchen are use in your pizza.


"Real Cheese"

Not only was our cheese never frozen, it is so fresh that it was a shredded the day your pizzas was made. Freshly shredded blocks of 100% mozzarella contain more flavor than any pre-shredded cheese. Plus there is no need for anti-caking agents.


"Awesome Toppings" 

Yes we use fresh mushrooms, and we hand cut our green peppers, onions and tomatoes every day too. We have selected toppings by quality and taste rather than cost. We generously top each of our pizzas. Yes there are easier and less expensive ways to make a pizza, but that pizza wouldn't be a

Wana Pizza.

Wanatah

107 S. Main St.

219  733-WANA (9262)

Sunday - Thursday 4pm -9pm

Friday & Saturday 4pm -10pm

Hebron

121 N. Main St.

219  996-WANA (9262)

Sunday - Thursday 4pm -9pm

Friday & Saturday 4pm -10pm

La Porte

713 E. Lincolnway

219  324-WANA (9262)

Sunday - Thursday 10am -10pm

Friday & Saturday 10:am -11pm

Michigan City

3515 S. Franklin St.

219  873-WANA (9262)

Sunday - Thursday 11am -10pm

Friday & Saturday 11am -11pm